Bromelain is a natural enzyme from pineapple with anti-inflammatory, digestive, and wound-healing properties. Bromelain aids digestion, reduces swelling, supports immunity,…
Papain is a proteolytic enzyme from papaya latex used for protein digestion and wound healing. Papain aids in digestion, tenderizes…
Gelatin is a protein from collagen, widely used in pharmaceuticals, food, and cosmetics for its gelling properties. Gelatin is used…
Honey is a natural sweet substance made by bees, rich in sugars, enzymes, and antioxidants. Honey is valued for nutrition,…
Fibers are natural or synthetic thread-like structures valued for strength, flexibility, and diverse applications. Fibers play a key role in…
Tragacanth is a natural gum obtained from Astragalus species, used as a stabilizer, emulsifier, and thickening agent. Tragacanth is applied…
Introduction to Primary Metabolites Primary metabolites are essential biochemical compounds required for the growth, development, and normal functioning of living…
Agar is a gelatinous substance from red algae used as a culture medium in microbiology and food industry. Agar supports…
Acacia (Gum Arabic) is a natural gum exudate used as a stabilizer, emulsifier, and thickening agent in pharmaceuticals. Acacia (Gum…
Natural Allergens identification helps in allergy prevention, diagnosis, and development of safe therapeutic approaches. Natural allergens are plant-derived substances that…
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