Citric Acid Definition
- Citric acid is a weak organic acid with the chemical formula C₆H₈O₇.
- It occurs naturally in citrus fruits like lemons, limes, and oranges and is widely used in food, pharmaceuticals, and cleaning products.
- It has a sour taste and acts as a natural preservative and flavoring agent.
Structure:
- Chemical Formula: C₆H₈O₇
- Molecular Structure: Contains three carboxyl groups (-COOH) and one hydroxyl group (-OH) attached to a six-carbon chain.
- Geometry: Tetrahedral geometry around the carbon atoms.
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Uses:
- Food Industry: Used as a flavoring agent and preservative in food and beverages.
- Cleaning Agent: Used as a natural cleaning agent and water softener.
- Cosmetics: Used in cosmetic formulations for its antioxidant properties.
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