Glycerol (Glycerin)

Glycerol (Glycerin) Definition

• Glycerol, also known as Glycerin (or Glycerine), is a simple polyol compound with the molecular formula C₃H₈O₃.
• It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic.
• It contains three hydroxyl (–OH) groups, which makes it highly hydrophilic (water-attracting) and soluble in water.

Structure:

• Chemical Formula: C₃H₈O₃
• Molecular Structure: Consists of a three-carbon chain where each carbon is bonded to a hydroxyl group (-OH).
• Geometry: Tetrahedral around each carbon atom.

Uses:

1. Humectant: Used as a humectant and moisturizer in skincare products.
2. Solvent: Acts as a solvent in pharmaceuticals and food products.
3. Sweetener: Used as a sweetening agent in the food industry.
4. Medical: Used in medical formulations for its soothing properties.

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