• Nucleic acids are large, complex biomolecules essential for storing genetic information, synthesizing proteins, and regulating gene expression.
  • They are composed of nucleotides, which consist of a pentose sugar, a phosphate group, and a nitrogenous base.
  • These molecules primarily contain carbon (C), hydrogen (H), oxygen (O), nitrogen (N), and phosphorus (P).

Classification of Nucleic Acids

  • Nucleic acids are classified into two main types, each with distinct structures and functions:
  • Nucleic acids are classified into two major types, each with distinct structures and functions:

1. Deoxyribonucleic Acid (DNA)

    • Structure:

      • DNA is a double-stranded molecule with two complementary chains forming a double helix.
      • Composed of deoxyribose sugar and four nitrogenous bases:
        • Adenine (A), Thymine (T), Cytosine (C), Guanine (G).
    • Function:

      • Stores genetic information for protein synthesis, cellular functions, and inheritance.
    • Examples:

      • Found in the nucleus, mitochondria, and chloroplasts of cells.

2. Ribonucleic Acid (RNA)

    • Structure:

      • RNA is typically single-stranded and exists in multiple forms.
      • Contains ribose sugar and four nitrogenous bases:
        • Adenine (A), Uracil (U), Cytosine (C), Guanine (G) (Uracil replaces Thymine in RNA).
    • Function:

      • Plays a critical role in protein synthesis and gene regulation.
    • Types of RNA and Their Roles:

      • mRNA (Messenger RNA): Transcribes genetic information from DNA and transports it to ribosomes.
      • tRNA (Transfer RNA): Brings specific amino acids to the ribosome during protein synthesis.
      • rRNA (Ribosomal RNA): Forms the structural and functional core of ribosomes, catalyzing protein synthesis.

Table displaying the differences between the classifications of nucleic acids

Classification Structure Sugar Bases Function Examples
DNA Double-stranded, double helix Deoxyribose A, T, C, G Genetic information storage, heredity, guiding protein synthesis Genomic DNA, mitochondrial DNA
RNA Usually single-stranded, various structures Ribose A, U, C, G Protein synthesis, gene regulation, catalytic activities, genetic information transfer mRNA, tRNA, rRNA, miRNA, lncRNA

Properties of Nucleic Acids

  1. Polarity:

    • Nucleic acids have a directional structure with a 5′ phosphate group at one end and a 3′ hydroxyl group at the other, determining how nucleotides are added during synthesis.
  2. Base Pairing:

    • DNA bases form specific hydrogen bonds:
      • A pairs with T (in DNA) or U (in RNA).
      • C pairs with G in both DNA and RNA.
    • This complementary pairing ensures accurate replication and transcription.
  3. Stability:

    • DNA’s double-stranded structure and deoxyribose sugar make it more chemically stable than RNA, which is more prone to degradation due to its single-stranded nature.

Functions of Nucleic Acids

  1. Genetic Information Storage:

    • DNA stores hereditary information essential for development, function, and reproduction.
  2. Protein Synthesis:

    • mRNA carries genetic instructions from DNA to ribosomes.
    • tRNA delivers amino acids for protein assembly.
    • rRNA facilitates the formation of proteins.
  3. Gene Regulation:

    • Non-coding RNAs (e.g., microRNAs, long non-coding RNAs) regulate gene expression at transcriptional and translational

Chemical Nature and Biological Role

  1. Chemical Nature of Nucleic acids:

    • DNA and RNA consist of nucleotide chains, with structural differences:
      • DNA: Contains deoxyribose sugar, uses Thymine (T) instead of Uracil (U).
      • RNA: Contains ribose sugar, replaces Thymine with Uracil.
  2. Biological Role of Nucleic acids:

    • Genetic Information Storage:
      • DNA encodes genetic instructions for protein synthesis and cellular function.
    • Transcription and Translation:
      • DNA is transcribed into RNA, which is translated into proteins—the functional molecules of the cell.
    • Gene Regulation:
      • RNA molecules help control gene expression, determining which proteins are produced and when.

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