• Papain is a proteolytic enzyme from papaya latex used for protein digestion and wound healing.
  • Papain aids in digestion, tenderizes meat, and is applied in pharmaceuticals and cosmetics.

General Information of Papain

  • Synonyms: Papaya proteinase I
  • Biological Source:
    • Derived from the latex of unripe fruits of Carica papaya.
  • Family: Caricaceae
  • Geographical Source:
    • Grown in India, Sri Lanka, Thailand, Indonesia, Nigeria, Brazil.

Macroscopical Characters of Papain

  • Color: White to light yellow powder.
  • Texture: Fine, dry powder or crystalline.
  • Taste: Slightly bitter.
  • Odor: Mild characteristic odor.

Chemical Constituents of Papain

  • Proteolytic enzyme: Papain (Cysteine protease).
  • Other components: Chymopapain, Carbohydrates, Calcium, Sulfur-containing amino acids.
  • Molecular weight: ~23,400 Da

Mechanism of Action

Papain breaks down proteins into peptides and amino acids by cleaving peptide bonds. It works over a broad pH range (3-9), making it highly effective.

Preparation

  1. Collection of Latex:
    • Unripe papaya fruits are cut, and latex is collected in clean containers.
  2. Purification:
    • Latex is dried in sunlight or by spray drying.
  3. Grinding & Packaging:
    • The dried product is finely powdered and stored.

Evaluation

  • Solubility: Soluble in water, insoluble in alcohol.
  • Purity Tests:
    • Gelatin Digestion Test: Confirms proteolytic activity.
    • Casein Digestion Test: Measures enzyme efficiency.

Preservation & Storage

  • Stored in airtight containers at low temperatures (4°C to -20°C) to maintain activity.

Therapeutic Uses

  • Digestive aid (used in enzyme supplements for indigestion, gas, bloating).
  • Meat tenderizer (softens meat by breaking down muscle proteins).
  • Wound debridement (removes dead tissue from wounds).
  • Anti-inflammatory (reduces swelling and pain in trauma, surgery).

Commercial Utility

  • Used in pharmaceuticals (tablets, creams, enzyme therapy).
  • Used in food industry (meat tenderizers, beer clarification).
  • Used in cosmetics (exfoliating creams, skin-care products).

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