• Streptokinase dissolves blood clots by activating plasminogen, aiding in thrombolytic therapy.
  • Streptokinase treats acute myocardial infarction, pulmonary embolism, and deep vein thrombosis.

General Information

  • Synonyms: Streptococcal Plasminogen Activator.
  • Biological Source:
    • Derived from Streptococcus species (mainly Streptococcus pyogenes).
  • Family: Streptococcaceae.
  • Geographical Source:
    • Produced in India, USA, China, Germany, Japan.

Macroscopical Characters of Streptokinase

  • Color: White to off-white powder.
  • Texture: Fine, lyophilized powder.
  • Taste: Tasteless.
  • Odor: Odorless.

Chemical Constituents of Streptokinase

  • Proteolytic enzyme: Streptokinases (a fibrinolytic enzyme).
  • Molecular weight: ~47,000 Da.
  • Co-factor: Requires human plasminogen to function.

Mechanism of Action of Streptokinase

  • Streptokinase activates plasminogen, which then converts into plasmin, breaking down fibrin clots and dissolving blood clots.

Preparation

  1. Bacterial Fermentation: Streptococcus pyogenes is cultured in a nutrient medium.
  2. Extraction: Enzyme is isolated from the bacterial culture.
  3. Purification: Precipitation and chromatographic techniques are used.
  4. Lyophilization: The enzyme is freeze-dried for pharmaceutical formulations.

Evaluation

  • Solubility: Soluble in water.
  • Purity Tests:
    • Fibrinolytic Assay: Measures clot-dissolving ability.
    • SDS-PAGE Test: Confirms molecular weight and purity.

Preservation & Storage

  • Stored at -20°C to preserve activity.

Therapeutic Uses

  • Used in myocardial infarction (heart attack) treatment.
  • Used in pulmonary embolism and deep vein thrombosis.
  • Alternative to Urokinase for thrombolysis.

Commercial Utility

  • Used in pharmaceutical formulations (injectable thrombolytic agents).
  • Used in research laboratories for clot studies.

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