Type 1 Diabetes

Type 1 Diabetes Introduction

  • Type 1 Diabetes is a chronic metabolic disorder characterized by high levels of glucose (sugar) in the blood.
  • It occurs due to defects in insulin production, insulin action, or both.
  • Insulin is a hormone produced by the pancreas that helps glucose enter cells to be used for energy.
  • Previously known as juvenile diabetes or insulin-dependent diabetes.
  • An autoimmune condition where the body’s immune system attacks and destroys the insulin-producing beta cells in the pancreas.
  • Leads to a complete lack of insulin production.

Causes of Type 1 Diabetes

  1. Genetic Factors

    • Certain genes increase the risk of developing this type of diabetes.
  2. Environmental Factors

    • Viral infections or other environmental triggers may initiate the autoimmune response.
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Symptoms

  • Frequent urination (polyuria)
  • Excessive thirst (polydipsia)
  • Extreme hunger (polyphagia)
  • Unintended weight loss
  • Fatigue and weakness
  • Blurred vision
  • Irritability and mood changes
  • Ketoacidosis: A serious condition with symptoms like nausea, vomiting, abdominal pain, and confusion.

Pathophysiology:

Pathophysiology of Type 1 Diabetes
Pathophysiology of Type 1 Diabetes
  1. Autoimmune Destruction

    • The immune system mistakenly attacks and destroys insulin-producing beta cells in the pancreas.
  2. Insulin Deficiency

    • Without insulin, glucose cannot enter cells for energy, leading to high blood glucose levels.
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Diagnosis

  1. Fasting Blood Glucose Test: Elevated blood glucose levels after fasting.
  2. A1C Test: Measures average blood glucose levels over the past 2-3 months.
  3. Random Blood Glucose Test: Elevated glucose levels at any time.
  4. Autoantibody Tests: Presence of specific autoantibodies associated with this type of diabetes.

Treatment

  1. Insulin Therapy: Lifelong insulin injections or an insulin pump.
  2. Blood Glucose Monitoring: Regular monitoring to manage blood glucose levels.
  3. Healthy Eating: Balanced diet with attention to carbohydrate intake.
  4. Regular Physical Activity: Helps control blood glucose levels and overall health.
  5. Education and Support: Diabetes education programs for self-management skills.
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