Vanillin

Vanillin Definition

• Vanillin is an organic compound with the molecular formula C₈H₈O₃.
• It is the primary component of the extract of the vanilla bean that gives vanilla its characteristic flavor and aroma.

Structure:

• Chemical Formula: C₈H₈O₃
• Molecular Structure: Contains a benzene ring with a methoxy group (-OCH₃), a hydroxyl group (-OH), and an aldehyde group (-CHO) attached.
• Geometry: Aromatic ring with substituents in specific positions.

Uses:

1. Flavoring Agent: Primarily used as a flavoring agent in food, especially in vanilla-favored products.
2. Perfume Industry: Used in fragrances due to its pleasant scent.
3. Pharmaceuticals: Employed as an intermediate in the synthesis of various pharmaceuticals.

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