Acetic Acid: A clear, colorless organic compound with the chemical formula CH₃COOH, acetic acid is a carboxylic acid known for its sharp, vinegar-like odor and sour taste.
It is the main component of vinegar (apart from water) and is used widely in the food industry, chemical manufacturing, and as a solvent or reagent in laboratories.
It is classified as a weak acid and plays an important role in biochemical and industrial processes.
Structure:
Chemical Formula: CH₃COOH
Molecular Structure: Composed of a methyl group (-CH₃) attached to a carboxyl group (-COOH).
Geometry: Trigonal planar around the carbon of the carboxyl group.
Uses:
Food Industry: Used as a food preservative and flavoring agent (vinegar).
Chemical Industry: Precursor for the production of acetates, acetic anhydride, and other chemicals.
Solvent: Used as a solvent in various chemical reactions.