Nutraceuticals: Uses, Herbs & Interactions Notes [U-2]

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Nutraceuticals

  • General Aspects of Nutraceuticals
  • Market, Growth, and Scope of Nutraceuticals
  • Types of Nutraceutical Products Available in the Market
  • Diabetes Mellitus and Nutraceuticals
  • Cardiovascular Diseases (CVDs) and Nutraceuticals
  • Cancer and Nutraceuticals
  • Irritable Bowel Syndrome (IBS) and Nutraceuticals
  • Gastrointestinal (GI) Diseases and Nutraceuticals

Study of Herbs as Health Food

  • Alfalfa
  • Ashwagandha
  • Amla
  • Chicory
  • Fenugreek
  • Garlic
  • Ginger
  • Ginseng
  • Honey
  • Spirulina
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Herbal-Drug and Herb-Food Interactions

  • Introduction and classification: Herbal-Drug and Herb-Food Interactions

Study of Herbal Drugs: Possible Side Effects and Interactions

  • Hypericum (St. John’s Wort)
  • Kava-Kava
  • Ginkgo Biloba
  • Ginseng
  • Garlic
  • Black Pepper
  • Ephedra

Other Units of Herbal Drug Technology

Unit 1
Unit 3
Unit 4
Unit 5
Herbal Drug Technology
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Other Subjects of B Pharmacy 6th Semester

Medicinal Chemistry III

Topic wise notes of:

Medicinal Chemistry III

  • Antibiotics & Aminoglycosides
  • Antibiotics & Antimalarials: Structures & SAR
  • Anti-TB, UTI & Antiviral Agents
  • Antifungals, Antiprotozoals & Sulfonamides
  • Intro to Drug Design & QSAR Approaches
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Absorption & Distribution

Topic wise notes of:

Biopharmaceutics and Pharmacokinetics

  • Biopharmaceutics: Absorption & Distribution
  • Drug Elimination, Bioavailability & Bioequivalence
  • Pharmacokinetics Models, Dosing & Parameters
  • Multicompartment models
  • Nonlinear Pharmacokinetics
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Pharmacology III Respiratory and GI Tract

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Pharmacology III

  • Respiratory & GI Tract Drug Pharmacology
  • Chemotherapy: Principles & Key Antibiotics
  • Chemotherapy: TB, Fungal & Parasitic Drugs
  • UTIs, Cancer Chemo & Immunopharmacology
  • Toxicology Basics & Chrono pharmacology
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Topic wise notes of:

Pharmaceutical Biotechnology

  • Introduction to Pharmaceutical Biotechnology
  • Genetic Engineering & rDNA Technology
  • Immunology and Vaccine Technology
  • Microbial Genetics & Biotransformation
  • Fermentation & Bioproduct Production
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Pharmaceutical Quality Assurance

Topic wise notes of:

Pharmaceutical Quality Assurance

  • Quality Assurance, GMP, ICH, QbD & Quality System
  • GMP: Personnel, Premises & Equipment Control
  • Quality Control and Good Laboratory Practice
  • Complaints & Document Management
  • Calibration and Warehousing
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Unit-II: Nutraceuticals Notes Summary

This unit introduces nutraceuticals—food products offering medical or health benefits—and explores their market relevance and therapeutic roles.

Key Highlights:

  • General Aspects: Overview of nutraceuticals, their definition, and classification.
  • Market and Scope: Discusses the growth, demand, and potential of nutraceuticals in the global and Indian markets.
  • Types of Products: Includes dietary supplements, functional foods, and fortified products available commercially.
  • Health Benefits: Explores the role of nutraceuticals in managing diseases like Diabetes, Cardiovascular diseases (CVS), Cancer, Irritable Bowel Syndrome, and other gastrointestinal disorders.
  • Medicinal Herbs as Health Foods:
    • Alfalfa, Chicory, Ginger, Fenugreek, Garlic, Honey, Amla, Ginseng, Ashwagandha, and Spirulina – studied for their nutritional value and therapeutic applications.

This unit highlights the preventive and curative potential of natural products, supporting the integration of nutrition and medicine

At FirstHope, we provide BPharm notes that are topic-wise, easy to understand, and designed strictly as per the AKTU and Other Universities, hence designed according to PCI syllabus.

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