Organic farming

  • Organic farming is a sustainable agricultural method that avoids synthetic fertilizers and pesticides, instead relying on natural inputs to maintain soil health, pest control, and biodiversity.
  • It promotes environmental sustainability, animal welfare, and farmer well-being.

Principles of Organic Farming:

  • Prioritizing Soil Health – Enhancing fertility using compost, crop rotation, and organic matter.
  • Promoting Biodiversity – Encouraging diverse plant and animal species to maintain ecological balance.
  • Using Natural Inputs – Employing organic fertilizers, biological pest control, and natural soil enhancers.
  • Promoting Animal Welfare – Ensuring ethical treatment of livestock with natural diets and humane conditions.
  • Ensuring Sustainability – Reducing environmental impact and conserving natural resources.
  • Maintaining Integrity & Transparency – Following strict certification standards to verify organic practices.
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Types of Organic Farming:

Types of Organic Farming

  1. Pure

    • Uses only natural methods for soil fertility and pest control.
    • Avoids synthetic inputs, focusing on compost, green manure, and biopesticides.
  2. Integrated

    • Combines organic methods with other sustainable practices like crop rotation, agroforestry, and livestock integration.
    • Aims to create a self-sustaining farm ecosystem.
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Advantages of Organic Farming:

  • Healthier Food – Free from harmful chemicals, higher in nutrients.
  • Environmental Sustainability – Reduces pollution, conserves water and supports ecosystems.
  • Reduced Chemical Exposure – Minimizes risks to farmers, consumers, and wildlife.
  • Improved Soil Health – Enhances soil fertility and prevents erosion.
  • Supports Local Economies – Encourages small-scale farming and community-based food systems.

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