Collection of herbs

Collection of herbs requires proper timing, handling, and storage to preserve active constituents and therapeutic quality of plants.

Collecting herbs is a rewarding activity that provides fresh ingredients for cooking, natural remedies, and aromatic scents.
Proper collection ensures maximum potency, sustainability, and safety.

Timing:
- Harvest herbs when their essential oils are most concentrated—typically in the morning after the dew has dried but before the sun is too high.
Collection Methods:
- Leafy Herbs (e.g., basil, parsley) – Snip off leaves with scissors.
- Woody Herbs (e.g., rosemary, thyme) – Cut the top few inches of the stem with pruning shears.
- Root Herbs (e.g., ginger, turmeric) – Carefully dig up the roots.
Quantity:
- Avoid overharvesting—never collect more than one-third of the plant at a time to allow for regrowth.
Storage:
- Rinse herbs gently and pat them dry.
- Store by drying, freezing, or preserving in oil or vinegar, depending on the herb type.
Safety Precautions:
- Wear gloves when handling potentially irritating or toxic
- Research proper handling and safety guidelines for each herb.