Historical Development of Plant Tissue Culture

  • Historical Development of Plant Tissue Culture traces key milestones from discovery to modern applications in plant science.
  • Historical Development of Plant Tissue Culture highlights advances enabling crop improvement and conservation.
  • Plant tissue culture has evolved over more than a century, with key contributions from various scientists. Here’s a concise historical timeline:
Period Key Developments Scientists Involved
19th Century Cell Theory – Cells are the basic units of life. Schleiden & Schwann (1838-1839)
Totipotency Concept – Plant cells can regenerate into whole plants. Gottlieb Haberlandt (1885)
Early 20th Century First Tissue Culture Attempts – Unsuccessful due to lack of growth regulators. Haberlandt (1902)
Root Culture – Root tips successfully grown in sterile conditions. Kotte & Robbins (1922)
Tomato Root Culture – Proved indefinite tissue growth under controlled conditions. Philip White (1934)
1930s-1940s Discovery of Auxin (IAA) – Regulates cell elongation and differentiation. F.W. Went (1937)
Callus Culture – Established using auxins. White & Nobécourt (1941)
Coconut Milk in Tissue Culture – Found to enhance cell division and shoot regeneration. Overbeek (1947)
1950s-1980s MS Medium – A widely used culture medium. Murashige & Skoog (1954)
Role of Cytokinins – Essential for shoot regeneration. Skoog & Miller (1962)
Somatic Hybridization – Protoplast fusion techniques for genetic modification. Various scientists (1970s)
Commercial Applications – Used in agriculture, horticulture, forestry, and pharmaceuticals. 1980s-Present

Thank you for reading from Firsthope's notes, don't forget to check YouTube videos!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.