Protective Action of Colloids

  • Protective Action of Colloids prevents coagulation by stabilizing dispersed particles.
  • Protective Action of Colloids is vital in pharmaceuticals, food, and industrial formulations.

Definition:

  • The ability of lyophilic colloids to protect lyophobic colloids from coagulation by electrolytes.
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Mechanism:

  • Lyophilic colloids form a protective layer around lyophobic particles, preventing them from aggregating.

Protective Colloid:

  • A lyophilic colloid (such as gelatin or starch) forms a protective layer around lyophobic particles, preventing them from aggregating.
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Gold Number (measure of protective ability):

  • Defined as the minimum amount of protective colloid (mg) required to prevent coagulation of 10 mL of gold sol by 1 mL of 10
  • Lower gold number = better protective action.
Substance Gold Number
Gelatin 0.005
Gum arabic 0.1
Egg albumin 0.08
Starch 25

Applications:

  • Stabilization of colloidal drug products.
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