Storage of Medicinal Plants

  • Storage of Medicinal Plants preserves potency by controlling temperature, humidity, and light exposure.
  • Proper Storage of Medicinal Plants prevents degradation, contamination, and loss of therapeutic value.
  • Proper storage ensures that medicinal plant materials retain their potency and medicinal properties.

Factors Affecting Storage

  1. Temperature Control:

    • Cool storage (10-15°C) prevents degradation.
    • Essential oils (Peppermint, Eucalyptus) require refrigeration.
  2. Moisture Control:

    • Low humidity (<10
    • Silica gel or vacuum-sealed containers for sensitive materials.
  3. Protection from Light:

    • UV rays degrade alkaloids and flavonoids.
    • Store in dark glass bottles or opaque containers.
  4. Container Selection:

    • Glass, metal, or high-quality plastic containers to prevent contamination.
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  5. Insect & Pest Control:

    • Neem leaves, cloves, or camphor act as natural repellents.

Shelf Life of Stored Medicinal Plants

  • Dried Leaves & Flowers: 1–2 years (Chamomile, Tulsi).
  • Roots & Rhizomes: 2–3 years (Ginger, Turmeric).
  • Barks & Seeds: 3–5 years (Cinchona, Cardamom).

Thank you for reading from Firsthope's notes, don't forget to check YouTube videos!

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