Source and Occurrence of Curcumin
- Curcumin is the principal curcuminoid found in Turmeric (Curcuma longa), a member of the ginger family.
- It is responsible for turmeric’s bright yellow color and has extensive applications in food, cosmetics, and pharmaceuticals due to its anti-inflammatory and antioxidant properties.
Isolation
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Extraction:
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Purification:
- Liquid-Liquid Extraction: Partitioning between solvents of different polarities to isolate curcumin.
- Recrystallization: Curcumin is recrystallized from solvents like acetone or ethanol to achieve high purity.
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Chromatography:
- Column Chromatography: Utilizing silica gel with solvent systems (e.g., hexane-ethyl acetate) to purify curcumin.
- High-Performance Liquid Chromatography (HPLC): For final purification steps.
Identification
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Physical Properties:
- Appearance: Bright yellow crystalline powder.
- Melting Point: Approximately 183°C.
- Solubility: Soluble in organic solvents like ethanol, acetone, and dimethyl sulfoxide (DMSO); sparingly soluble in water.
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Spectroscopic Techniques:
- UV-Visible Spectroscopy: Strong absorbance around 420 nm due to conjugated double bonds.
- IR Spectroscopy: Identifies functional groups such as hydroxyl and methoxy groups.
- NMR Spectroscopy:
- ¹H NMR: Reveals signals from aromatic protons, methoxy groups, and aliphatic chains.
- ¹³C NMR: Confirms the structure of curcumin.
- Mass Spectrometry: Molecular ion peak at m/z 368 (free base).
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Chromatographic Techniques:
- HPLC: Essential for purity assessment and quantification.
- TLC: Used for monitoring extraction and purification stages.
Analysis
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Quantitative Analysis:
- HPLC with UV Detection: Primary method for curcumins quantification in turmeric and formulations.
- Spectrophotometric Methods: Utilizing specific absorbance characteristics.
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Quality Control:
- Ensuring high purity through HPLC profiles.
- Confirming structural integrity via spectral data.
Applications and Significance of Curcumin
- Curcumins are extensively used as a dietary supplement, food coloring agent, and in traditional medicine.
- It exhibits anti-inflammatory, antioxidant, anticancer, and neuroprotective activities, making it a subject of intense biomedical research.
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